Pink At First Sight

If it ain't Pink it ain't Originale!

  • 24th December
    2012
  • 24

Fizzy Sherbet Punch

INGREDIENTS:
2 quarts orange sherbet
2 (2 liter) bottles ginger ale/7up
1 (46 fluid ounce) can orange juice
drained
1 orange, sliced
1 cup frozen raspberries
DIRECTIONS:

1.

Scoop lime sherbet into a punch bowl; pour in ginger ale and orange juice. Stir well.

2.Stir in raspberries and float orange slices in the punch.

Variation Lime Sherbet 

INGREDIENTS:

2 quarts lime sherbet
2 (2 liter) bottles ginger ale
1 (46 fluid ounce) can pineapple juice
1 (4 ounce) jar maraschino cherries,
drained
1 lemon, sliced
1 lime, sliced
DIRECTIONS:

1.

Scoop lime sherbet into a punch bowl; pour in ginger ale and pineapple juice. Stir well.

2.Stir in maraschino cherries and float lemon and lime slices in the punch.

  • 17th September
    2012
  • 17

Sex is not a goddamn performance.

Sex should feel as natural as drinking water.

It should not require confidence.

Sex should happen, because the moment is ripe.

Ripening lips, ripening labia, ripening cock, ripening pupils, ripening state of being. Ripe and augmented and brimming. Your energy goes to your pumping heart, then to every external nerve, then to theirs, on fire.

You bask, roll, play in it. You sigh, moan, laugh.

It’s not about being “good in bed.”

It’s about being happy.

One should never worry if they’re doing it “correctly.” Sex is not factual. I don’t want your cookie-cutter sex, I don’t want your meticulously crafted, calculated, fool-proof fuck. I don’t want a show. I want you. Let your instincts, urges and whims define that. It’s enough.

What do most girls like? Forget about it. Statistics are meaningless when there’s only one. Hello, here’s me. Here’s you.

Don’t worry about taking it too slow. We got time. We got infinite rhythms, combinations, possibilities. Explore each fuck. Take our time. We can do a different one later.

Don’t worry about making me come. I’m here. Right where I want to be.

I am overwhelmed by wanting; you don’t have to convince me. I want you because I like you. So don’t put on a front. Don’t taint this.

I’m frustrated—it’s just authenticity I want.

It’s originality.

It’s passion.

It’s joy.

Don’t say that something I like is ugly. Don’t compare yourself to the rest. You will live and die with and within your experiences like everyone else. If someone thinks you are amazing, they are not wrong. Their universe is as real as any other; it is forged through perception.

I don’t care if you accidentally slammed my head into the wall, if you slipped out, if my arm cracked, if the delightful pressure of your wet lips on my anything made a silly sound. There is no right way and no wrong way.

“Good in bed,” what.

You’re good in my bed. I’m pleased you’re there. I feel it suits you.

Shove your technique. Let your memory swallow it. Fuck me like you’d fuck me, fuck me like you feel.

This isn’t a test.

via skwyrtle from reddit. (via nikolaiolivier)

YES TO EVERYTHING. TO ALL OF THIS.

(via geekscoutcookies)

(via gdharpo)

  • 17th September
    2012
  • 17
  • 17th September
    2012
  • 17
  • 17th August
    2012
  • 17
  • 10th August
    2012
  • 10
  • 2nd August
    2012
  • 02
jewie:

motolady:

Sikh motorcycle club candid from Vancouver, BC.
A Sikh Motorcycle club was doing a photoshoot on the beach and I was able to grab a few candids between their shots. (Brian Kushniruk)

#BALLIN

jewie:

motolady:

Sikh motorcycle club candid from Vancouver, BC.

A Sikh Motorcycle club was doing a photoshoot on the beach and I was able to grab a few candids between their shots. (Brian Kushniruk)

#BALLIN

(via eyan-j)

  • 2nd August
    2012
  • 02

Toffee Crunch Caramel Cheesecake

Coutesy of  http://www.epicurious.com 

Ingredients:


Gingersnap crust:

  • Nonstick vegetable oil spray
  • 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons (packed) golden brown sugar


Cheesecake:

  • 4 8-ounce packages cream cheese, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 tablespoons (1/4 stick) butter, melted
  • 5 large eggs
  • 1 teaspoon vanilla extract


Caramel topping

  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh lemon juice
  • 1 cup heavy whipping cream
  • 4 1.4-ounce English toffee candy bars (such as Heath or Skor), chopped


For gingersnap crust:
Preheat oven to 350°F. Spray bottom of 9-inch springform pan with 2 1/2-inch-high sides with nonstick spray. Stir ground cookies, butter, and sugar in medium bowl until moist clumps form. Press cookie mixture firmly onto bottom of prepared pan. Wrap outside of pan with 3 layers of heavy-duty foil. Bake crust until firm and beginning to darken, about 14 minutes. Cool crust. Maintain oven temperature.

For cheesecake:
Beat cream cheese and sugar in large bowl until smooth. Beat in butter, then eggs, 1 at a time, until just blended. Beat in vanilla. Pour batter over crust in pan. Place springform pan in large roasting pan. Add enough hot water to come halfway up sides of springform pan. Bake cake uncovered until filling is puffed around edges and moves slightly in center when pan is gently shaken, about 1 hour 10 minutes. Remove pan from water; remove foil. Place hot cheesecake uncovered in refrigerator overnight.

For caramel topping:
Stir sugar, water, and lemon juice in large saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until mixture turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 9 minutes. Add cream (mixture will bubble). Reduce heat to medium-low. Simmer until reduced to 1 1/4 cups, stirring occasionally, about 8 minutes. Chill until thickened but still pourable, about 15 minutes.

Spoon caramel over top of cake just to edges (do not allow caramel to drip down sides). Garnish top edges with chopped English toffee. Chill at least 2 hours and up to 6 hours.

Run knife around pan sides to loosen cake; release pan sides.





  • 23rd July
    2012
  • 23

bookish-but-corruptible:

Today my hometown was struck by a disgusting hardship.

A woman this afternoon was found by a neighbor, bleeding and naked. She was attacked in her home because she was gay. Two or more men broke into her home through the basement and proceeded to tag her basement. They found the homeowner, who is an open lesbian, and stabbed, assaulted, and carved “dyke” into her chest. They attempted to burn her house to the ground, but the gas only sparked. Somehow, this woman (who remains anonymous until she decides to come out on her own time) was able to escape. She was found naked, bound with zip ties, and bloody. She is still alive and in the hospital. A candle light vigil was held in her name tonight, where more than 500 people from Lincoln and surrounding cities and states joined to talk about the hate and to pay homage to the victim.

A recovery fund has been set up to help her cover medical bills and anything she may need. That link can be found here, along with a link from the original news story.

http://starcitypride.org/victim-recovery-fund/

http://journalstar.com/news/local/crime-and-courts/hundreds-attend-vigil-after-reported-hate-crime/article_d0892b58-9ec9-566c-8b66-bb0a032b8e03.html

Notes: Article taken directly from the Lincoln Journal Star website

Pictures are courtesy of Lincoln Journal Star and Steve Andel Photography. I do not own any rights to anything posted.

hate speech matters when people are told it’s ok to gang up and torture someone

(Source: madlibs4793)

  • 23rd July
    2012
  • 23